Nilai Nutrisi Bahan Pakan Ternak
Oleh Team Kreatif Boosterfish
Nilai Nutrisi Bahan Pakan Ternak
Dibawah ini adalah rangkuman kandungan nutrisi bahan ransum ternak hasil dari analisa laboratorium kami sendiri dan kami sadur dari berbagai literatur kepustaan dan dari beberapa website agrobisnis di internet. Karena keterbatasan halaman kami hanya memuat data tentang kadar protein, kadar lemak, serat, TDN dan berat kering.
Berharap situs ini makin disukai dan memberikan warna bagi komunitas agrobisnis Indonesia. Data berbeda pasti anda dapatkan karena hasil analisa labor banyak ditentukan banyak variabel. Misalnya untuk mengetahui energy termetabolisme atau kadar protein bungkil inti sawit nilai nutrisi nya akan berbeda tergantung umur tanaman, bibit, teknik ekstrak, bahan tersebut difermentasi atau tidak dan jika difermentasi tergantung temperatur, alat-alat yang digunakan, lama fermentasi dan mikroba, enzim dan bakteri yang digunakan dan lain-lain.
PK = Protein Kasar
SK = Serat Kasar
LK = Lemak Kasar
TDN = Total Digestible Nutrient
BK = Berat Kering
| NO | OBJECT | PK | SK | LK | TDN | BK | |
| 1 | Acartia sp. | 71.2 | 5.4 | 8.3 | 55 | 23 | |
| 2 | Alang Alang | 9.2 | 1.9 | 6.4 | 53 | 18 | |
| 3 | Alang alang campur | 8.4 | 37.7 | 1.8 | 53 | 17.1 | |
| 5 | Ampas bir | 26.4 | 7.1 | 10.3 | 78.7 | 31.2 | |
| 6 | Ampas brem | 3.1 | 2.1 | 2.1 | 55.8 | 81.6 | |
| 7 | Ampas gula cair | 5.1 | 8.0 | 6.2 | 55.0 | 34.3 | |
| 8 | Ampas kecap | 36.4 | 17.3 | 17.8 | 89.6 | 85.4 | |
| 9 | Ampas kelapa | 12.2 | 31.4 | 31.4 | 0.5 | 91.1 | |
| 10 | Ampas pati aren | 2.6 | 5.0 | 22 | 34.2 | 89.6 | |
| 11 | Ampas sagu | 1.2 | 1.0 | 10.8 | 54 | 80.4 | |
| 12 | Ampas tahu | 24.6 | 3.5 | 10.1 | 38.2 | 97.1 | |
| 13 | Ampok Jagung | 0.9 | 2.6 | 86.0 | 85 | 86.0 | |
| 14 | Artemia | 55.5 | 6.8 | 11.3 | |||
| 15 | Asochrysis galbana | 33.6 | 16.1 | 4.4 | |||
| 16 | Azolla | 27.2 | 3.4 | 12.9 | 55 | 11 | |
| 17 | Batang gandum merah | 0.9 | 34.6 | 1.0 | 56.6 | 16.7 | |
| 18 | Batang gandum putih | 0.8 | 34.7 | 0.6 | 60.2 | 13.8 | |
| 19 | Batang Ketela pohon | 8.9 | 15.0 | 48.0 | 5.0 | ||
| 20 | Batang pisang | 5.9 | 2.2 | 26.6 | 7.5 | ||
| 21 | Batang sagu | 0.8 | 5.2 | 0.3 | 37.3 | ||
| 22 | Batang singkong | 1.8 | 23.5 | 1.3 | 13.4 | ||
| 23 | Beras | 26.5 | 0.8 | 4.0 | |||
| 24 | Beras merah | 9.4 | 1.3 | 1.6 | 82.3 | ||
| 25 | Bhengok | 25.0 | 42.0 | 49.0 | 14.0 | ||
| 26 | Bia sawah | 11.6 | 29.9 | 0.7 | 97.1 | ||
| 27 | Bia telaga | 15.3 | 17.2 | 0.7 | 95.1 | ||
| 28 | Biji karet | 17.5 | 5.2 | 23.7 | |||
| 29 | Biji kecipir | 29.8 | 5.5 | 15.0 | |||
| 30 | Biji lamtoro | 23.5 | 6.6 | 4.4 | 94.9 | ||
| 31 | Brachionus sp | 51,9 | 3.5 | 10.4 | |||
| 32 | Bulgur | 9.1 | 1.5 | 1.4 | |||
| 33 | Bungkil arga | 19.7 | 23.1 | 11.2 | 87.8 | ||
| 34 | Bungkil gaplek | 23.2 | 33.9 | 8.6 | 88.6 | ||
| 35 | Bungkil kacang pure | 32.4 | 4.7 | 15.7 | 90.5 | ||
| 36 | Bungkil kacang tanah | 31.4 | 6.3 | 11.4 | 88.8 | ||
| 37 | Bungkil Kapuk | 6.8 | 27.5 | 86.0 | 58.0 | ||
| 38 | Bungkil kedelai | 52.1 | 25.5 | 1.0 | 40.3 | 89.4 | |
| 39 | Bungkil kelapa | 23.4 | 13.4 | 15.5 | 90.7 | ||
| 40 | Bungkil kopra | 27.6 | 6.9 | 11.2 | 75.3 | 90.6 | |
| 41 | Bungkil tengkuang | 14.1 | 10.7 | 11.9 | 67.4 | 92.5 | |
| 42 | Bungkil Wijen | 42.8 | 7.0 | 10.3 | 77.3 | 92.9 | |
| 43 | Cacing Lubricuus | 67.0 | 8.3 | 5.4 | |||
| 44 | Cacing Sutra | 76.0 | 8.0 | 4.0 | |||
| 45 | Casein | 8.7 | 0.1 | 0.3 | |||
| 46 | Centrosema | 19.6 | 35.5 | 1.2 | 19.3 | ||
| 47 | CGM | 60.0 | 2.0 | 9.6 | |||
| 48 | Chaetoceros calcitran | 24.4 | 2.5 | 7.1 | |||
| 49 | Chlorella air laut | 35.1 | 5.6 | 4.2 | |||
| 50 | CSM | 18.0 | 1.3 | 2.1 | 90.9 | ||
| 51 | Cumi | 78.5 | 1.3 | 5.5 | |||
| 52 | Daging | 46.8 | 2.0 | 9.6 | |||
| 53 | Darah | 87.7 | 0.4 | 3.0 | |||
| 54 | Daun afalfa | 17.2 | 27.2 | 3.0 | |||
| 55 | Daun akasia | 25.7 | 21.2 | 5.6 | |||
| 56 | Daun bambu | 9.1 | 27.2 | 8.1 | |||
| 57 | Daun camote | 29.7 | 10.0 | 10.0 | |||
| 58 | Daun cassava | 22.1 | 12.4 | 12.4 | |||
| 59 | Daun dan batang tebu | 5.8 | 49.2 | 1.5 | 15.3 | ||
| 60 | Daun gandum merah | 5.8 | 30.8 | 2.6 | 30.6 | ||
| 61 | Daun gandum putih | 6.2 | 29.9 | 2.9 | 29.5 | ||
| 62 | Daun ipil | 25.1 | 10.6 | 6.8 | |||
| 63 | Daun jagung | 9.9 | 27.4 | 1.8 | 21.0 | ||
| 64 | Daun jati | 10.0 | 20.0 | 4.5 | 80.0 | ||
| 65 | Daun kacang tanah | 13.8 | 25.2 | 4.9 | 22.8 | ||
| 66 | Daun kangkung | 28.5 | 10.5 | 5.4 | |||
| 67 | Daun kelapa | 9.2 | 3.6 | 3.7 | |||
| 68 | Daun Ketela Pohon | 46.0 | 37.0 | 42.0 | 16.0 | ||
| 69 | Daun kol luar | 21.5 | 12.9 | 3.3 | 9.9 | ||
| 70 | Daun lamtoro | 24.2 | 21.5 | 3.7 | 24.8 | ||
| 71 | daun pepaya | 20.7 | 11.2 | 11.6 | |||
| 72 | Daun petai cina | 11.9 | 3.5 | ||||
| 73 | Daun pisang | 9.5 | 6.1 | 34.1 | |||
| 74 | Daun tebu | 5.7 | 35.8 | 1.4 | 27.9 | ||
| 75 | Daun turi | 23.5 | 9.4 | 3.5 | |||
| 76 | Daun Ubi Jalar | 87.0 | 11.7 | 3.6 | |||
| 77 | Dedak | 3.3 | 32.4 | 2.0 | |||
| 78 | Dedak gandum | 11.8 | 1.1 | 11.2 | |||
| 79 | Dedak jagung | 8.5 | 1.5 | 9.0 | 84.8 | ||
| 80 | Dedak kasar | 13.0 | 13.8 | 9.0 | 85.7 | ||
| 81 | Dedak kuning | 9.0 | 33.2 | 8.8 | 87.4 | ||
| 82 | Dedak merah | 9.6 | 23.1 | 6.7 | 86.6 | ||
| 83 | Dedak terigu halus | 18.3 | 6.9 | 4.7 | 87.4 | ||
| 84 | Dedak terigu kasar | 16.7 | 9.9 | 3.5 | 889.3 | ||
| 85 | Dicasium Phospat | 27.5 | 80.9 | 96.0 | |||
| 86 | Digitaria decumbens | 12.7 | 38.0 | 1.8 | 15.8 | ||
| 87 | Digman | 20.6 | 16.4 | 3.3 | |||
| 88 | Enteromorpha | 9.8 | 1.9 | 9.3 | 13.8 | ||
| 89 | FML | 69.0 | 28.0 | ||||
| 90 | Gabah | 7.9 | 11.0 | 1.1 | 0.6 | 88.8 | |
| 91 | Gabah hampa | 6.3 | 29.8 | 1.4 | 91.8 | ||
| 92 | Galih sagu | 0.4 | 7.3 | 0.3 | |||
| 93 | Gamal | 1.1 | 0.6 | 22.0 | 44.0 | ||
| 94 | Gamblong | 1.1 | 0.2 | 16.0 | 3.2 | ||
| 95 | Gandum | 27.8 | 3.4 | 4.3 | |||
| 96 | Gandum merah | 3.6 | 31.4 | 1.4 | 88.1 | ||
| 97 | Gandum putih | 1.8 | 30.9 | 1.0 | 90.0 | ||
| 98 | Gelatin | 94.4 | 0.1 | - | |||
| 99 | Gliricida/gamal berbunga | 19.1 | 31.8 | 89.7 | |||
| 100 | Gliricida/gamal muda | 9.0 | 4.0 | 13.3 | |||
| 101 | Gracilania sp. | 10.2 | 5.8 | 0.4 | |||
| 102 | Hay Rumput | 4.1 | 1.6 | 91.0 | 54.0 | ||
| 103 | Hijauan Tebu | - | - | 27.9 | 15.0 | ||
| 104 | Hjauan Jagung | 0.7 | 0.8 | 28.2 | 22.0 | ||
| 105 | Ikan chili | 57.1 | 0.5 | 8.5 | |||
| 106 | Ikan Danish | 59.9 | 0.3 | 9.4 | |||
| 107 | Ikan lemuru | 54.1 | 0.8 | 6.5 | |||
| 108 | Ikan peru | 56.3 | 0.8 | 5.8 | |||
| 109 | Ikan teri | 45.1 | 7.5 | 1.1 | 7.1 | ||
| 110 | Ikan tuna | 65.4 | 1.3 | 8.0 | |||
| 111 | Jagung | 9.0 | 3.4 | 2.5 | |||
| 112 | Jagung ayakan | 10.9 | 0.8 | 3.1 | 0.6 | 88.3 | |
| 113 | Jagung kuning | 7.7 | 3.8 | 2.7 | 1.1 | 87.1 | |
| 114 | Jagung putih | 9.4 | 0.8 | 3.7 | 1.0 | 88.8 | |
| 115 | Jawawut | 12.2 | 9.6 | 2.5 | 91.6 | ||
| 116 | Jerami Amoniasi | 2.8 | 2.1 | 70.0 | 56.0 | ||
| 117 | Jerami Kacang Hijau | 26.0 | 58.0 | 0.8 | 23.0 | ||
| 118 | Jerami Kacang Otok | 0.5 | 48.0 | 93.0 | 16.0 | ||
| 119 | Jerami Kacang Panjang | 9.4 | 62.0 | 29.0 | 12.0 | ||
| 120 | Jerami Kedelai | 11.3 | 2.9 | 45.0 | |||
| 121 | Jerami Padi | 3.4 | 2.5 | 3.0 | 34.0 | ||
| 122 | Kacang gude | 22.3 | 1.5 | 0.5 | 66 | ||
| 123 | Kacang hijau | 27.3 | 3.9 | 1.5 | 1.1 | 87.8 | |
| 124 | Kacang hijau sanggrai | 24.3 | 5.8 | 12.3 | 88.7 | ||
| 125 | Kacang kedelai (hitam) | 35.6 | 8.4 | 14.4 | 91.6 | ||
| 126 | Kacang kedelai sangrai | 30.7 | 8.1 | 4.8 | 92.6 | ||
| 127 | Kacang merah | 29.0 | 4.5 | 5.7 | 89.3 | ||
| 128 | Kacang tanah | 30.0 | 1.5 | 2.5 | 85 | ||
| 129 | Kacang Tolo | 42.3 | 7.2 | 21.4 | 0.9 | 88.9 | |
| 130 | Kadang kedelai (hijau) | 37.9 | 5.4 | 20.0 | 90.1 | ||
| 131 | Kaliandra | 22.4 | 6.1 | 24.0 | |||
| 132 | Kappaphycus sp | 5.4 | 17.8 | 0.8 | |||
| 133 | Kecipir | 39.0 | 7.0 | 4.9 | 92.7 | ||
| 134 | Kedelai BS | 38.4 | 13.3 | 69.9 | 85.4 | ||
| 135 | Kepala udang | 51.2 | 0.9 | 5.2 | |||
| 136 | Kepiting | 74.1 | 19.2 | 7.1 | |||
| 137 | Kerang hijau | 37.9 | 8.6 | ||||
| 138 | Klobot jagung | 4.3 | 29.0 | 1.2 | |||
| 139 | Kodok | 62.5 | 98.0 | 1.7 | |||
| 140 | Komak | 14.0 | 70.0 | 20.0 | 22.0 | ||
| 141 | Konsrt susu A | 21.0 | 8.5 | 87.0 | |||
| 142 | Kulit ari biji kacang | 7.8 | 90.0 | ||||
| 143 | Kulit ari biji kedelai | 11.3 | 11.8 | 90.0 | |||
| 144 | Kulit buah kakao | 14.6 | 33.0 | 3.1 | 88.9 | ||
| 145 | Kulit Coklat | 12.2 | 13.8 | 16.0 | 87.3 | ||
| 146 | Kulit kacang | 5.8 | 73.4 | 1.7 | 87.4 | ||
| 147 | Kulit kedelai | 11.8 | 27.1 | 0.5 | 86.3 | ||
| 148 | Kulit ketela rambat | 2.9 | 2.6 | 32.0 | 89.5 | ||
| 149 | Kulit Klenteng | 13.0 | 52.0 | 2.3 | 13.0 | ||
| 150 | Kulit kodok | 8.2 | 0.7 | 2.1 | 4.1 | 91.8 | |
| 151 | Kulit kopi | 8.4 | 26.1 | 16.5 | 89.5 | ||
| 152 | Kulit mente | 11.6 | 7.7 | 0.7 | 92.6 | ||
| 153 | Kulit singkong | 4.4 | 10.7 | 22.0 | 88.6 | ||
| 154 | Lamtoro | 1.1 | 0.6 | 2.2 | 46.2 | ||
| 155 | Maizena | 62.6 | 25.0 | 7.7 | |||
| 156 | Menir | 9.1 | 1.6 | 24.8 | 89.0 | ||
| 157 | Menir dan gabah | 9.8 | 1.2 | 8.2 | 87.1 | ||
| 158 | Minyak ikan | 9.0 | |||||
| 159 | Minyak kedele | 9.0 | |||||
| 160 | Minyak kelapa | 8.4 | |||||
| 161 | Moina macrocopa | 57.8 | 7.6 | ||||
| 162 | Molases | 3.1 | 9 | 2.1 | 87.5 | ||
| 163 | Molases grass | 8.7 | 33.9 | 3.1 | 0.9 | 17.2 | |
| 164 | Mugbean hijau | 23.2 | 3.8 | 1.2 | |||
| 165 | Mugbean kuning | 24.1 | 4.8 | 1.1 | |||
| 166 | Murbei | 18.3 | 15.8 | 87.0 | |||
| 167 | Onggok | 1.6 | 10.4 | 8.3 | 85.7 | ||
| 168 | Onggok kering | 2.8 | 0.7 | 5.9 | 90.2 | ||
| 169 | Polard | 16.4 | 4.0 | 2.0 | 89.6 | ||
| 170 | Premix | 58.0 | 9.0 | ||||
| 171 | Pucuk tebu | 5.6 | 29.0 | 15.7 | 21.4 | ||
| 172 | Ragi brewer | 49.4 | 1.7 | 1.6 | |||
| 173 | Ragi candida | 55.2 | 10.7 | 0.8 | |||
| 174 | Roti Afkir | 4.2 | 3.8 | 91.7 | |||
| 175 | Rum. Gajah Muda | 1.1 | 0.6 | 17.5 | 17.8 | ||
| 176 | Rum. Gajah Sedang | 0.9 | 0.9 | 20.6 | 26.2 | ||
| 177 | Rum. Gajah Tua | 1.0 | 0.7 | 2.4 | 17.0 | ||
| 178 | Rumput benggala | 18.4 | 1.2 | ||||
| 179 | Rumput Brach decumbens | 11.4 | 1.6 | 0.3 | |||
| 180 | Rumput gajah | 10.2 | 34.2 | 1.4 | |||
| 181 | Rumput kering | 8.5 | 31.1 | 2.2 | |||
| 182 | Rumput kumpai | 11.5 | 33.7 | 30.0 | |||
| 183 | Rumput Lapang | 18.0 | 23.0 | ||||
| 184 | Rumput Raja | 0.7 | 0.5 | 2.0 | 14.0 | ||
| 185 | Rumput staria | 12.7 | 35.0 | 1.5 | 24.0 | ||
| 186 | Rumput sungai | 9.1 | 38.3 | 29.7 | |||
| 187 | Rumput teki | 9.1 | 9.6 | 2.9 | |||
| 188 | Sargassum | 9.0 | 0.3 | 0.8 | |||
| 189 | Serat galih | 1.0 | 14.5 | ||||
| 190 | Setaria sphacelata | 12.7 | 35.0 | 35.0 | 14.0 | ||
| 191 | Silase Hijauan | 11.3 | 2.9 | 2.7 | 45.0 | ||
| 192 | Silase rumput gajah | 6.2 | 44.7 | 3.3 | |||
| 193 | Singkong | 3.3 | 4.2 | 4.8 | 32.3 | ||
| 194 | Siput | 13.5 | 7.8 | 0.7 | 94.8 | ||
| 195 | Skeletonema | 24.7 | 1.1 | 2.6 | |||
| 196 | Skim Milk | 36.5 | 10.0 | 2.2 | 92.2 | ||
| 197 | Skim Segar | 1.4 | 1.2 | 3.0 | 36.0 | ||
| 198 | Sorghum | 10.0 | 1.8 | 2.6 | 87.7 | ||
| 199 | Sosis afkir | 7.4 | 0.7 | 70.9 | |||
| 200 | Spirulina | 10.4 | 1.6 | 2.8 | 56.7 | ||
| 201 | Stylosanthes | 16.6 | 36.5 | 7.5 | 18.8 | ||
| 202 | Susu afkir | 15.1 | 0.9 | 2.5 | 92.4 | ||
| 203 | Susu bubuk | 35.0 | 12.0 | 0.2 | |||
| 204 | Susu Segar | 1.1 | 1.9 | 1.4 | 30.9 | ||
| 206 | Tebon jagung 56-70 | 9.2 | 8.5 | 1.9 | |||
| 207 | Tepung beras | 13.3 | 1.6 | 13.1 | |||
| 208 | Tepung biji kapas | 36.0 | 12.0 | 1.7 | 86.0 | ||
| 209 | Tepung biji kapuk | 32.7 | 16.8 | 6.6 | 91.0 | ||
| 210 | Tepung biji lamtoro | 9.1 | 12.0 | 3.0 | |||
| 211 | Tepung bulu | 86.5 | 17.3 | 0.4 | |||
| 212 | Tepung daging | 78.9 | 40.0 | 3.0 | 31.0 | ||
| 213 | Tepung daging bekicot | 60.9 | 0.7 | 4.5 | |||
| 214 | Tepung darah | 80.3 | 5.1 | 22.0 | 0.9 | 89.2 | |
| 215 | Tepung daun alfafa | 9.1 | 1.1 | 3.6 | |||
| 216 | Tepung daun lamtoro | 23.2 | 1.2 | 20.1 | |||
| 217 | Tepung daun pepaya | 23.4 | 6.1 | 11.3 | |||
| 218 | Tepung daun petai cina | 48.1 | 12.0 | 1.2 | |||
| 219 | Tepung daun singkong | 29.0 | 21.9 | 0.8 | |||
| 220 | Tepung daun turi | 31.7 | 22.4 | 1.3 | |||
| 221 | Tepung Ebi | 32.1 | 21.0 | 100.0 | 17.7 | 86.6 | |
| 222 | Tepung Ekstrak Cacing | 22.0 | 5.0 | 6.4 | |||
| 223 | Tepung Gamping | 60.7 | 0.2 | 8.9 | |||
| 224 | Tepung gaplek | 2.4 | 0.7 | 2.2 | 87.0 | ||
| 225 | Tepung gaplek afkir | 3.2 | 9.2 | 6.5 | 87.1 | ||
| 226 | Tepung ikan teri | 37.8 | 0.6 | 4.6 | 5.5 | 89.8 | |
| 227 | Tepung jagung | 9.9 | 2.5 | 9.7 | 87.3 | ||
| 228 | Tepung kacang hijau | 25.3 | 6.4 | 12.5 | 84.9 | ||
| 229 | Tepung kacang kedelai | 31.7 | 6.8 | 1.3 | 89.5 | ||
| 230 | Tepung kacang merah | 29.2 | 6.0 | 85.5 | |||
| 231 | Tepung kedelai | 48.9 | 10.3 | 90.0 | |||
| 232 | Tepung kepala ikan | 40.8 | 1.8 | 0.8 | 13.2 | 92.3 | |
| 233 | Tepung kepala udang | 32.9 | 21.4 | 0.1 | 16.3 | 88.7 | |
| 234 | Tepung Kerang | 2.1 | 20.6 | 7.1 | 54.0 | 94.9 | |
| 235 | Tepung kodok | 59.4 | 0.8 | 16.0 | 7.4 | 92.4 | |
| 236 | Tepung kopra | 22.0 | 93.0 | 6.7 | |||
| 237 | Tepung mie | 10.1 | 13.7 | 96.5 | |||
| 238 | Tepung mujair | 33.6 | 0.6 | 4.0 | 10.8 | 92.3 | |
| 239 | Tepung Oyster | 54.6 | 2.9 | 9.4 | |||
| 240 | Tepung rese | 33.2 | 0.3 | 18.3 | |||
| 241 | Tepung roti | 12.9 | 1.4 | 1.2 | |||
| 242 | Tepung Scallops | 65.2 | 94.0 | 10.9 | |||
| 243 | Tepung Skim | 11.8 | 9.7 | 2.1 | 38.0 | ||
| 244 | Tepung snail | 52.1 | 93.0 | 1.8 | |||
| 245 | Tepung Susu | 8.4 | 6.8 | 1.1 | 52.8 | ||
| 246 | Tepung tapioka | 0.4 | 2.8 | 0.2 | |||
| 247 | Tepung terigu | 11.6 | 1.4 | 1.8 | 88.2 | ||
| 248 | Tepung terigu afkir | 9.2 | 9.4 | 95.0 | 97.9 | ||
| 249 | Tepung Tulang | 8.9 | 135.9 | 0.6 | 20.0 | ||
| 250 | Tepung tumpi | 8.7 | 0.5 | 23.2 | 87.4 | ||
| 251 | Tetraselmis | 49.1 | 1.7 | 10.7 | |||
| 252 | Titen kedele | 11.8 | 27.1 | 86.3 | |||
| 253 | Tumpi jagung | 8.7 | 0.5 | 23.2 | 87.4 | ||
| 254 | Tumpi kedelai | 21.1 | 3.0 | 1.4 | 91.4 | ||
| 255 | Udang | 68.6 | 7.1 | 3.9 | |||
| 256 | Whet brand pollard | 15.1 | 80.7 | 88.2 | |||
Silahkan naskah ini digandakan (copy paste), disebarluaskan agar berguna untuk ilmu pengetahuan.
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