Nilai Nutrisi Bahan Pakan Ternak

Nilai Nutrisi Bahan Pakan Ternak

Oleh Team Kreatif Boosterfish

Nilai Nutrisi Bahan Pakan Ternak

Dibawah ini adalah rangkuman kandungan nutrisi bahan ransum ternak hasil dari analisa laboratorium kami sendiri dan kami sadur dari berbagai literatur kepustaan dan dari beberapa website agrobisnis di internet. Karena keterbatasan halaman kami hanya memuat data tentang kadar protein, kadar lemak, serat, TDN dan berat kering.

Berharap situs ini makin disukai dan memberikan warna bagi komunitas agrobisnis Indonesia. Data berbeda pasti anda dapatkan karena hasil analisa labor banyak ditentukan banyak variabel. Misalnya untuk mengetahui energy termetabolisme atau kadar protein bungkil inti sawit nilai nutrisi nya akan berbeda tergantung umur tanaman, bibit, teknik ekstrak, bahan tersebut difermentasi atau tidak dan jika difermentasi tergantung temperatur, alat-alat yang digunakan, lama fermentasi dan mikroba, enzim dan bakteri yang digunakan dan lain-lain.

PK           =  Protein Kasar

SK           =  Serat Kasar

LK           =  Lemak Kasar

TDN       =  Total Digestible Nutrient

BK           = Berat Kering

NO OBJECT       PK         SK        LK      TDN       BK
1 Acartia sp. 71.2 5.4 8.3 55 23
2 Alang Alang 9.2 1.9 6.4 53 18
3 Alang alang campur 8.4 37.7 1.8 53 17.1
5 Ampas bir 26.4 7.1 10.3 78.7 31.2
6  Ampas brem 3.1 2.1 2.1 55.8 81.6
7 Ampas gula cair 5.1 8.0 6.2 55.0 34.3
8 Ampas kecap 36.4 17.3 17.8 89.6 85.4
9 Ampas kelapa 12.2 31.4 31.4 0.5 91.1
10 Ampas pati aren 2.6 5.0 22 34.2 89.6
11 Ampas sagu 1.2 1.0 10.8 54 80.4
12 Ampas tahu 24.6 3.5 10.1 38.2 97.1
13 Ampok Jagung 0.9 2.6 86.0 85 86.0
14 Artemia 55.5 6.8 11.3
15 Asochrysis galbana 33.6 16.1 4.4
16 Azolla 27.2 3.4 12.9 55 11
17 Batang gandum merah 0.9 34.6 1.0 56.6 16.7
18 Batang gandum putih 0.8 34.7 0.6 60.2 13.8
19 Batang Ketela pohon 8.9 15.0 48.0 5.0
20 Batang pisang 5.9 2.2 26.6 7.5
21 Batang sagu 0.8 5.2 0.3 37.3
22 Batang singkong 1.8 23.5 1.3 13.4
23 Beras 26.5 0.8 4.0
24 Beras merah 9.4 1.3 1.6 82.3
25 Bhengok 25.0 42.0 49.0 14.0
26 Bia sawah 11.6 29.9 0.7 97.1
27 Bia telaga 15.3 17.2 0.7 95.1
28 Biji karet 17.5 5.2 23.7
29 Biji kecipir 29.8 5.5 15.0
30 Biji lamtoro 23.5 6.6 4.4 94.9
31 Brachionus sp 51,9 3.5 10.4
32 Bulgur 9.1 1.5 1.4
33 Bungkil arga 19.7 23.1 11.2 87.8
34 Bungkil gaplek 23.2 33.9 8.6 88.6
35 Bungkil kacang pure 32.4 4.7 15.7 90.5
36 Bungkil kacang tanah 31.4 6.3 11.4 88.8
37 Bungkil Kapuk 6.8 27.5 86.0 58.0
38 Bungkil kedelai 52.1 25.5 1.0 40.3 89.4
39 Bungkil kelapa 23.4 13.4 15.5 90.7
40 Bungkil kopra 27.6 6.9 11.2 75.3 90.6
41 Bungkil tengkuang 14.1 10.7 11.9 67.4 92.5
42 Bungkil Wijen 42.8 7.0 10.3 77.3 92.9
43 Cacing Lubricuus 67.0 8.3 5.4
44 Cacing Sutra 76.0 8.0 4.0
45 Casein 8.7 0.1 0.3
46 Centrosema 19.6 35.5 1.2 19.3
47 CGM 60.0 2.0 9.6
48 Chaetoceros calcitran 24.4 2.5 7.1
49 Chlorella air laut 35.1 5.6 4.2
50 CSM 18.0 1.3 2.1 90.9
51 Cumi 78.5 1.3 5.5
52 Daging 46.8 2.0 9.6
53 Darah 87.7 0.4 3.0
54 Daun afalfa 17.2 27.2 3.0
55 Daun akasia 25.7 21.2 5.6
56 Daun bambu 9.1 27.2 8.1
57 Daun camote 29.7 10.0 10.0
58 Daun cassava 22.1 12.4 12.4
59 Daun dan batang tebu 5.8 49.2 1.5 15.3
60 Daun gandum merah 5.8 30.8 2.6 30.6
61 Daun gandum putih 6.2 29.9 2.9 29.5
62 Daun ipil 25.1 10.6 6.8
63 Daun jagung 9.9 27.4 1.8 21.0
64 Daun jati 10.0 20.0 4.5 80.0
65 Daun kacang tanah 13.8 25.2 4.9 22.8
66 Daun kangkung 28.5 10.5 5.4
67 Daun kelapa 9.2 3.6 3.7
68 Daun Ketela Pohon 46.0 37.0 42.0 16.0
69 Daun kol luar 21.5 12.9 3.3 9.9
70 Daun lamtoro 24.2 21.5 3.7 24.8
71 daun pepaya 20.7 11.2 11.6
72 Daun petai cina 11.9 3.5
73 Daun pisang 9.5 6.1 34.1
74 Daun tebu 5.7 35.8 1.4 27.9
75 Daun turi 23.5 9.4 3.5
76 Daun Ubi Jalar 87.0 11.7 3.6
77 Dedak 3.3 32.4 2.0
78 Dedak gandum 11.8 1.1 11.2
79 Dedak jagung 8.5 1.5 9.0 84.8
80 Dedak kasar 13.0 13.8 9.0 85.7
81 Dedak kuning 9.0 33.2 8.8 87.4
82 Dedak merah 9.6 23.1 6.7 86.6
83 Dedak terigu halus 18.3 6.9 4.7 87.4
84 Dedak terigu kasar 16.7 9.9 3.5 889.3
85 Dicasium Phospat 27.5 80.9 96.0
86 Digitaria decumbens 12.7 38.0 1.8 15.8
87 Digman 20.6 16.4 3.3
88 Enteromorpha 9.8 1.9 9.3 13.8
89 FML 69.0 28.0
90 Gabah 7.9 11.0 1.1 0.6 88.8
91 Gabah hampa 6.3 29.8 1.4 91.8
92 Galih sagu 0.4 7.3 0.3
93 Gamal 1.1 0.6 22.0 44.0
94 Gamblong 1.1 0.2 16.0 3.2
95 Gandum 27.8 3.4 4.3
96 Gandum merah 3.6 31.4 1.4 88.1
97 Gandum putih 1.8 30.9 1.0 90.0
98 Gelatin 94.4 0.1 –
99 Gliricida/gamal berbunga 19.1 31.8 89.7
100 Gliricida/gamal muda 9.0 4.0 13.3
101 Gracilania sp. 10.2 5.8 0.4
102 Hay Rumput 4.1 1.6 91.0 54.0
103 Hijauan Tebu – – 27.9 15.0
104 Hjauan Jagung 0.7 0.8 28.2 22.0
105 Ikan chili 57.1 0.5 8.5
106 Ikan Danish 59.9 0.3 9.4
107 Ikan lemuru 54.1 0.8 6.5
108 Ikan peru 56.3 0.8 5.8
109 Ikan teri 45.1 7.5 1.1 7.1
110 Ikan tuna 65.4 1.3 8.0
111 Jagung 9.0 3.4 2.5
112 Jagung ayakan 10.9 0.8 3.1 0.6 88.3
113 Jagung kuning 7.7 3.8 2.7 1.1 87.1
114 Jagung putih 9.4 0.8 3.7 1.0 88.8
115 Jawawut 12.2 9.6 2.5 91.6
116 Jerami Amoniasi 2.8 2.1 70.0 56.0
117 Jerami Kacang Hijau 26.0 58.0 0.8 23.0
118 Jerami Kacang Otok 0.5 48.0 93.0 16.0
119 Jerami Kacang Panjang 9.4 62.0 29.0 12.0
120 Jerami Kedelai 11.3 2.9 45.0
121 Jerami Padi 3.4 2.5 3.0 34.0
122 Kacang gude 22.3 1.5 0.5 66
123 Kacang hijau 27.3 3.9 1.5 1.1 87.8
124 Kacang hijau sanggrai 24.3 5.8 12.3 88.7
125 Kacang kedelai (hitam) 35.6 8.4 14.4 91.6
126 Kacang kedelai sangrai 30.7 8.1 4.8 92.6
127 Kacang merah 29.0 4.5 5.7 89.3
128 Kacang tanah 30.0 1.5 2.5 85
129 Kacang Tolo 42.3 7.2 21.4 0.9 88.9
130 Kadang kedelai (hijau) 37.9 5.4 20.0 90.1
131 Kaliandra 22.4 6.1 24.0
132 Kappaphycus sp 5.4 17.8 0.8
133 Kecipir 39.0 7.0 4.9 92.7
134 Kedelai BS 38.4 13.3 69.9 85.4
135 Kepala udang 51.2 0.9 5.2
136 Kepiting 74.1 19.2 7.1
137 Kerang hijau 37.9 8.6
138 Klobot jagung 4.3 29.0 1.2
139 Kodok 62.5 98.0 1.7
140 Komak 14.0 70.0 20.0 22.0
141 Konsrt susu A 21.0 8.5 87.0
142 Kulit ari biji kacang 7.8 90.0
143 Kulit ari biji kedelai 11.3 11.8 90.0
144 Kulit buah kakao 14.6 33.0 3.1 88.9
145 Kulit Coklat 12.2 13.8 16.0 87.3
146 Kulit kacang 5.8 73.4 1.7 87.4
147 Kulit kedelai 11.8 27.1 0.5 86.3
148 Kulit ketela rambat 2.9 2.6 32.0 89.5
149 Kulit Klenteng 13.0 52.0 2.3 13.0
150 Kulit kodok 8.2 0.7 2.1 4.1 91.8
151 Kulit kopi 8.4 26.1 16.5 89.5
152 Kulit mente 11.6 7.7 0.7 92.6
153 Kulit singkong 4.4 10.7 22.0 88.6
154 Lamtoro 1.1 0.6 2.2 46.2
155 Maizena 62.6 25.0 7.7
156 Menir 9.1 1.6 24.8 89.0
157 Menir dan gabah 9.8 1.2 8.2 87.1
158 Minyak ikan 9.0
159 Minyak kedele 9.0
160 Minyak kelapa 8.4
161 Moina macrocopa 57.8 7.6
162 Molases 3.1 9 2.1 87.5
163 Molases grass 8.7 33.9 3.1 0.9 17.2
164 Mugbean hijau 23.2 3.8 1.2
165 Mugbean kuning 24.1 4.8 1.1
166 Murbei 18.3 15.8 87.0
167 Onggok 1.6 10.4 8.3 85.7
168 Onggok kering 2.8 0.7 5.9 90.2
169 Polard 16.4 4.0 2.0 89.6
170 Premix 58.0 9.0
171 Pucuk tebu 5.6 29.0 15.7 21.4
172 Ragi brewer 49.4 1.7 1.6
173 Ragi candida 55.2 10.7 0.8
174 Roti Afkir 4.2 3.8 91.7
175 Rum. Gajah Muda 1.1 0.6 17.5 17.8
176 Rum. Gajah Sedang 0.9 0.9 20.6 26.2
177 Rum. Gajah Tua 1.0 0.7 2.4 17.0
178 Rumput benggala 18.4 1.2
179 Rumput Brach decumbens 11.4 1.6 0.3
180 Rumput gajah 10.2 34.2 1.4
181 Rumput kering 8.5 31.1 2.2
182 Rumput kumpai 11.5 33.7 30.0
183 Rumput Lapang 18.0 23.0
184 Rumput Raja 0.7 0.5 2.0 14.0
185 Rumput staria 12.7 35.0 1.5 24.0
186 Rumput sungai 9.1 38.3 29.7
187 Rumput teki 9.1 9.6 2.9
188 Sargassum 9.0 0.3 0.8
189 Serat galih 1.0 14.5
190 Setaria sphacelata 12.7 35.0 35.0 14.0
191 Silase Hijauan 11.3 2.9 2.7 45.0
192 Silase rumput gajah 6.2 44.7 3.3
193 Singkong 3.3 4.2 4.8 32.3
194 Siput 13.5 7.8 0.7 94.8
195 Skeletonema 24.7 1.1 2.6
196 Skim Milk 36.5 10.0 2.2 92.2
197 Skim Segar 1.4 1.2 3.0 36.0
198 Sorghum 10.0 1.8 2.6 87.7
199 Sosis afkir 7.4 0.7 70.9
200 Spirulina 10.4 1.6 2.8 56.7
201 Stylosanthes 16.6 36.5 7.5 18.8
202 Susu afkir 15.1 0.9 2.5 92.4
203 Susu bubuk 35.0 12.0 0.2
204 Susu Segar 1.1 1.9 1.4 30.9
206 Tebon jagung 56-70 9.2 8.5 1.9
207 Tepung beras 13.3 1.6 13.1
208 Tepung biji kapas 36.0 12.0 1.7 86.0
209 Tepung biji kapuk 32.7 16.8 6.6 91.0
210 Tepung biji lamtoro 9.1 12.0 3.0
211 Tepung bulu 86.5 17.3 0.4
212 Tepung daging 78.9 40.0 3.0 31.0
213 Tepung daging bekicot 60.9 0.7 4.5
214 Tepung darah 80.3 5.1 22.0 0.9 89.2
215 Tepung daun alfafa 9.1 1.1 3.6
216 Tepung daun lamtoro 23.2 1.2 20.1
217 Tepung daun pepaya 23.4 6.1 11.3
218 Tepung daun petai cina 48.1 12.0 1.2
219 Tepung daun singkong 29.0 21.9 0.8
220 Tepung daun turi 31.7 22.4 1.3
221 Tepung Ebi 32.1 21.0 100.0 17.7 86.6
222 Tepung Ekstrak Cacing 22.0 5.0 6.4
223 Tepung Gamping 60.7 0.2 8.9
224 Tepung gaplek 2.4 0.7 2.2 87.0
225 Tepung gaplek afkir 3.2 9.2 6.5 87.1
226 Tepung ikan teri 37.8 0.6 4.6 5.5 89.8
227 Tepung jagung 9.9 2.5 9.7 87.3
228 Tepung kacang hijau 25.3 6.4 12.5 84.9
229 Tepung kacang kedelai 31.7 6.8 1.3 89.5
230 Tepung kacang merah 29.2 6.0 85.5
231 Tepung kedelai 48.9 10.3 90.0
232 Tepung kepala ikan 40.8 1.8 0.8 13.2 92.3
233 Tepung kepala udang 32.9 21.4 0.1 16.3 88.7
234 Tepung Kerang 2.1 20.6 7.1 54.0 94.9
235 Tepung kodok 59.4 0.8 16.0 7.4 92.4
236 Tepung kopra 22.0 93.0 6.7
237 Tepung mie 10.1 13.7 96.5
238 Tepung mujair 33.6 0.6 4.0 10.8 92.3
239 Tepung Oyster 54.6 2.9 9.4
240 Tepung rese 33.2 0.3 18.3
241 Tepung roti 12.9 1.4 1.2
242 Tepung Scallops 65.2 94.0 10.9
243 Tepung Skim 11.8 9.7 2.1 38.0
244 Tepung snail 52.1 93.0 1.8
245 Tepung Susu 8.4 6.8 1.1 52.8
246 Tepung tapioka 0.4 2.8 0.2
247 Tepung terigu 11.6 1.4 1.8 88.2
248 Tepung terigu afkir 9.2 9.4 95.0 97.9
249 Tepung Tulang 8.9 135.9 0.6 20.0
250 Tepung tumpi 8.7 0.5 23.2 87.4
251 Tetraselmis 49.1 1.7 10.7
252 Titen kedele 11.8 27.1 86.3
253 Tumpi jagung 8.7 0.5 23.2 87.4
254 Tumpi kedelai 21.1 3.0 1.4 91.4
255 Udang 68.6 7.1 3.9
256 Whet brand pollard 15.1 80.7 88.2

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